Menu

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Starters range from bruschetta and soup to carpaccio and calamari. Salads include caprese, mista, Caesar and grilled salmon.

We have a brick wood-burning oven, which we use to make 15 different pizzas and several calzones. Pizzas include basics such as Margherita (cheese, basil, tomato sauce) and pepperoni, and more exotic combos such as Frutti di Mare, a cheeseless pie with shrimp, scallops, calamari and mussels.

The full bar features an assortment of martinis, and there's a sizable selection of Italian and American wines by the glass and the bottle. For dessert, there are all kinds of cakes, temptingly displayed in a glass case behind the bar, and a daily selection of gelato.